If one is a vegetarian, not out of habit or tradition, or religious conviction, but for reasons of dharma [1], then one cannot eat mass-grown American tomatoes, it appears.
In the New York Times, we are told in a blogpost about Barry Estabrook's new book, “Tomatoland"
Certainly the tomato growers' treatment of their workers is adharma.
In the New York Times, we are told in a blogpost about Barry Estabrook's new book, “Tomatoland"
....A third of our tomatoes are grown in Florida, and much of that production is concentrated around Immokalee...
[1] What is dharma? Rajiv Malhotra in his essay, Dharma is not Religion: "Dharma has the Sanskrit root dhri, which means "that which upholds" or "that without which nothing can stand" or "that which maintains the stability and harmony of the universe." Dharma encompasses the natural, innate behavior of things, duty, law, ethics, virtue, etc."
...Most of the big purchasers, like Wal-Mart and McDonald’s, want firm, “slicing” tomatoes, because their destination is a burger or a sandwich, so the tomatoes are picked at what is called “mature green,” which isn’t mature at all but bordering on it. Tomatoes with any color other than green are too ripe to ship, and left to rot; I’ve posted a couple of pictures I took of those on my blog. The green tomatoes are gassed — “de-greened” is the chosen euphemism — to “ripen” them; the plants themselves are often killed with an herbicide to hasten their demise and get ready for the next crop.
The process, not to put too fine a point on it, is awful, but the demand is there — Florida ships about a billion pounds of tomatoes a year — and the main question has not been quality but fairness to the workers....
Unlike corn and soy, tomatoes’ harvest cannot be automated; it takes workers to pick that fruit. And not only have workers been enslaved, they have been routinely beaten, subject to sexual harassment, exposed to toxic chemicals (Estabrook mercilessly describes the tragic results of this) and forced to wait for hours to find out whether they have work on a given day. Oh, and they’re underpaid.
..One of the bright spots, discussed in Estabrook’s book is the Coalition of Immokalee Workers (CIW), founded in 1993. The CIW has two major goals: the first is to put the last nail in the coffin of slavery, a condition that sadly still exists not only among farmworkers but others. “And this,” Laura Germino, who has worked on the campaign since its inception, said to me when I visited last month, “is not ‘slavery-like,’ or ‘exploitation’ — it’s actual slavery, as defined by federal law.”
Certainly the tomato growers' treatment of their workers is adharma.
